Cook

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake.

The dishes readers tucked into their (digital) recipe boxes over and over again.

A batch of new recipes from Hetty McKinnon and Ali Slagle encourage a bit of cleverness in the kitchen.

Streamlining preparations for this celebration makes gathering in community even more meaningful.

This Japanese answer to a gratin conjures bliss with whatever is already on hand.

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best…

Melissa Clark pairs that hearty vegetable with pork, herbs and bright lemon to bring out its very best.

The quick-cooking fish is the ideal weeknight dinner centerpiece.

You don’t need a smoker or a grill to make sticky, tender ribs at home — just an oven and…

We can’t get enough of wholesome grandmothers cooking on YouTube, TikTok and Instagram. But how do they feel about it?