Every

Magazine

Life Gave a Pastry Chef Lemons. She Made Lemon Bars.

These sunny, sweet-tart treats have a little twist: a rich pecan short crust.

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World

With the Capital One-Discover Deal, Credit Holds All the Cards

A fight has commenced over Capital One’s effort to acquire Discover, a deal that would birth an enormous credit-card company…

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World

Listening to the Homeless in America

More from our inbox: For Chefs, Rewards as Well as ChallengesAtoning for Past HorrorsA Life Without a Home Voices from…

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World

One Way to Preserve Alcatraz? Capture Everything in 3-D.

The former prison known as the Rock faces seismic activity, climate change and general deterioration. A wondrous new map could…

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World

Read Your Way Through Lagos

Like many Nigerians, the novelist Stephen Buoro has been deeply influenced by the exquisite bedlam of Lagos, a megacity of…

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World

With Tom Wilkinson, Would You Get a Time Bomb or a Warm Hug?

In his performances in “Michael Clayton” and other films, he brought an element of danger and uncertainty that kept us…

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World

Branden Jacobs-Jenkins Revisits His ‘Illusion of Suffering’ on Broadway

As with so many family reunion plays, the squabbling Lafayette siblings in Branden Jacobs-Jenkins’s “Appropriate” dislodge their share of skeletons…

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World

Pushing the Body to Extremes to Find Serenity

Why do some people put their bodies through extreme acts? Why cross the Seine on a wire or climb a…

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Magazine

A Japanese Pancake That Wastes Nothing and Saves Everything

Okonomiyaki, special in its simplicity, can be a culinary home of your making.

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World

‘My Body Was Poisoned’: Biden’s Lead Pipe Removal Plan Faces Hurdles

A string of unexpected impediments could delay the administration’s timeline on an issue that is central to its effort to…

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