For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what…
Restaurant
When the hotel reopens later this year, Michael Anthony will serve as culinary consultant and create an as-yet-unnamed American brasserie.
The seafood chain has been losing money for years. The liquidator behind the auction said more than 50 of its…
You don’t have to wait hours for a seat when there are similarly excellent restaurants throughout the city.
In Queens, an indoor farm develops high-quality mushrooms for restaurants in scraps discarded by the restaurants’ chefs.
New Ho King, open since 1976 in Toronto, has become an unlikely pop-culture battleground after being featured in songs from…
A food editor documents the high, the low and the mid from a week’s worth of influencer restaurant suggestions.
On a recent spring day in the West Village of Manhattan, as employees balancing trays of tagliatelle and Gran Classico…
Ghost kitchens and virtual brands became a way for idle restaurant kitchens to generate revenue. But as consumers return to…
Last week, we shared Pete Wells’s revised list of the 100 best restaurants in New York City. Our restaurant-loving readers…