Rice

Magazine

The Nostalgic Appeal of Mung Bean Desserts

Asian American pastry chefs are making something new of the humble legume.

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Health

One-Pot Hainanese Chicken and Rice for Harried Weeknights

Just because it’s Wednesday doesn’t mean you can’t have tender, gingery chicken and rice with a sizzled scallion sauce.

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Business

Drought Touches a Quarter of Humanity, U.N. Says, Disrupting Lives Globally

The crisis, worsened partly by climate change, has been accompanied by soaring food prices and could have consequences for hunger,…

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Health

Restaurant Review: A Fresh Look at Thai Food at Bangkok Supper Club

The chef Max Wittawat offers dishes both rustic and refined in an up-to-the-moment setting.

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World

Congressional Term Limits Might Break Congress

The recent death of the long-serving California senator Dianne Feinstein at age 90 has raised, once again, the issue of…

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World

The Taste of Home in a Grain of Rice

Throughout September, Ia’s phone rings off the hook. “What is it?” she answers. But she already knows. The rest of…

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Health

For Perfectly Cooked Rice Every Time, Try Your Microwave

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best…

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Health

11 Easy Salmon Recipes for the Most Demanding Days

The quick-cooking fish is the ideal weeknight dinner centerpiece.

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Health

A Bright, Bold Citrus Salad Is Just the Start of This Dinner Party Menu

An Italian-style baked rice casserole and a gorgeous (and simple) almond cake round out this elegant dinner from David Tanis.

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Health

A One-Pot Salmon and Rice Dish You’ll Turn to Again and Again

For the simplest one-pot meal, fish and grains steam in the same pot, at the same time, on the stovetop.

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