Magazine

Jewelry Fit for a 1960s It Girl

Born in 1857 into a family of silversmiths in Kalarites, Greece, Sotirios Boulgaris relocated to Rome at age 24 and,…

Alarmed by Climate Change, Astronomers Train Their Sights on Earth

A growing number of researchers in the field are using their expertise to fight the climate crisis.

Art World Luminaries Party Upstate With Julianne Moore, Chloë Sevigny and Roger Goodell

A springtime benefit and 50th anniversary celebration at Dia Beacon in New York’s Hudson Valley brought together an array of…

Should I Get Rid of My Clothes After a Divorce?

Clothes are repositories of emotions, our critic writes. When is it time to let go?

Female Basketball Stars in the Skims Spotlight

Kim Kardashian’s shapewear brand is moving more aggressively into sports.

The Solar Storm Fried GPS Systems Used by Some Farmers, Stalling Planting

The storm interfered with navigational systems used in tractors and other farming equipment, leaving some farmers temporarily unable to plant…

How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine

T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…

There’s No Meal Better (or Longer) Than an Italian Sunday Lunch

T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…

What Is Italy’s Most Prized Stuffed Pasta?

T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…

Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?

From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations…

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