The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep.

Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home.

Another Sriracha Shortage May Be on the Horizon. What Happened?

Huy Fong Foods, the producer of the most popular variety of Sriracha sauce, has faced several supply glitches over the…

Embrace the Hot Restaurant Dupe

You don’t have to wait hours for a seat when there are similarly excellent restaurants throughout the city.

How Poor Tracking of Bird Flu Leaves Dairy Workers at Risk

Farmworkers have been exposed to milk infected with the bird flu virus. But there has been virtually no testing on…

10 Terrific 2022 Beaujolais to Drink Now, or in a Few Years

Beaujolais, and its prices, are not what they used to be. Instead of bemoaning what has been lost, the wines…

A Beginner’s Guide to a Spicy Pantry

Whole dried chiles, crushed chile flakes and spicy pastes get to work in chilaquiles, arrabbiata sauce and gochujang-glazed eggplant.

Hot Honey Has Us in Its Sticky Grip

Once little more than a lively garnish for pizzas, the sweet-and-spicy condiment has squeezed its way into ice creams, fast-casual…

R.F.K. Jr. Says Doctors Found a Dead Worm in His Brain

In 2010, Robert F. Kennedy Jr. was experiencing memory loss and mental fogginess so severe that a friend grew concerned…

2 French Toast Recipes to Make Mother’s Day Brunch Unforgettable

Variations have been around since bread was invented, but these new takes show it off simply and stunningly.

I Didn’t Truly Know My Mother Until I Cooked With Her

To connect with a parent who awes (and occasionally intimidates) everyone around her, the Times reporter Priya Krishna spends time…

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