Magazine

A New Way of Looking at the Nude

The artists redefining portraits of the human body for a more inclusive age.

What I Saw Working at The National Enquirer During Donald Trump’s Rise

On Tuesday, April 4, 2023, I was outside Manhattan criminal court. It was a sunny spring day, and the Secret…

Life Gave a Pastry Chef Lemons. She Made Lemon Bars.

These sunny, sweet-tart treats have a little twist: a rich pecan short crust.

‘Carefluencers’ Are Helping Older Loved Ones, and Posting About It

On the east side of San Jose, Calif., there is an abuela who seems to have more grandchildren than she…

Have the Brands Gone Too Far? Boston Marathoners Think So.

Runners are disappointed that the new finisher medals feature a large bank logo across the bottom. “This isn’t a turkey…

How Can Our Friends Choose a Realtor Other Than My Husband?

A reader is angered by friends who list their homes with other real estate brokers — sometimes without giving his…

It’s Always a Good Time for an Oyster Roast

How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect.

Sticks. And the People Who Love Them.

Stick Nation was born last summer, during a hiking trip to Arches National Park in Utah. Boone Hogg, Logan Jugler…

The Case Against ‘Good’ Coffee

It tastes … just OK. And that’s fine by me.

What Happened to the Wrap Dress?

A pandemic, the demise of “girlboss” culture and new values around what’s “flattering” have made the classic design seem outdated…

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