Magazine

This Cake Maker Finds Beauty in Change, Time and Even Life and Death

A decade ago, Jasmine Rae de Lung, a San Francisco-based cake maker, wanted to test out some new decorating elements.…

In Marrakesh, a Family-Style Dinner in a Secret Garden

The Moroccan restaurateur Kamal Laftimi, 53, grew up on the edges of Jemaa el-Fna, the main public square of Marrakesh…

My Best Friend Is Bad With Money. Should I Tell His Traveling Companions?

The magazine’s Ethicist columnist on whether it’s appropriate to make a financial disclosure on someone else’s behalf.

He Was My Role Model. My Mentor. My Supplier.

O.G. rings me in the a.m. to say he’s just touched down in Phoenix. It’s the day before he said…

A Creamy, Melty Potato Casserole That’s Outrageously Easy to Make

Jansson’s temptation is one of Sweden’s tastiest exports.

The Cult of Mother God Was Made for the Instagram Era

A form of worship constantly on display.

The Year in Social Media

You may have forgotten — or wanted to forget — what happened on the internet in 2023. We’re here to…

Ever Want to Curl Into a Ball? Here’s How Trilobites Did It.

Fossils collected more than 150 years ago show that the techniques some creatures use for defensive curling have not changed…

NASA Streams Cat Video From Deep, Deep Space

Using laser communication, NASA streamed a cat video from almost 20 million miles away, or 40 round trip flights to…

How Do You Make a Movie About the Holocaust?

Poetry makes nothing happen, W.H. Auden said in 1939, when words must have seemed especially impotent; but cinema is another…

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