Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…
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The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all…
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The boathouse in the park has a new operator, Korean offal at Ahgassi in Midtown and more restaurant news.
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Cold Comfort Food From left: coconut shaved ice with candied basmati puffs at Copra in San Francisco; a parfait made…
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For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
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Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
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In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
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