Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with…
Food
U.S. carriers are offering complimentary in-flight menus created by celebrated chefs, wine pairings selected by master sommeliers and specialty dishes…
By asking players to cook and eat virtual food, game designers are finding resonant ways to tell personal stories.
In a spacious Houston cafeteria awash in primary colors, diners crowded around big tables and dug into mashed potatoes splashed…
After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I…
Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine.
Retailers are expanding their own private-label food and beverage offerings, attracting customers looking for less expensive options.
Suleiman Chubado is not entirely clear what caused the price of fertilizer to more than double over the past year,…
The dye was banned in cosmetics after a study suggested it might be a carcinogen. Yet federal regulations still permit…
More than a year after the city implemented reforms to the food vendor licensing process, few have received permits, even…