Garden

Magazine

In Los Angeles, a Hilltop Garden Party With a Tower of Crudités

Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern feast…

World

Gardens of Good and Evil

I’ve always thought of gardens as benign, even virtuous places. It wasn’t until the lockdowns of 2020 that the garden…

World

A Quite Contrary Alphabet Book Asks, How Did Our Gardens Grow?

AN ENCYCLOPEDIA OF GARDENING FOR COLORED CHILDREN: An Alphabetary of the Colonized World, by Jamaica Kincaid. Illustrated by Kara Walker.…

World

Is Your Garden Missing Something? You May Need a Large Pot (or Several).

An imposing work of pottery can be as important to the design of a landscape as any well-placed plant. And…

World

Gardens of Stone, Moss, Sand: 4 Moments of Zen in Kyoto

Once, when the Buddha was asked to preach about a flower he was presented, he instead “gazed at it in…

Magazine

Is There Something Radical About Painting Flowers?

Many artists who made their names in figurative work are now creating a different sort of portrait.

Magazine

How to Host a Proper English Pub Lunch

The chef Margot Henderson on gathering friends for a meal at the Three Horseshoes inn in Somerset and the perfect…

World

Frick Leader to Step Down After a 14-Year Run

Having seen the museum’s controversial renovation through to completion, Ian Wardropper plans to retire in 2025.

World

Annual Vines Can Transform Your Garden in a Single Season. Here’s How.

Whether you want cut flowers or a striking vertical display, these seeds will flourish in no time — given the…

World

‘Gardens of Anuncia’ Review: The Broadway Star and the Women Who Molded Her

Michael John LaChiusa’s beautifully sung tribute to sisterly admiration, starring Priscilla Lopez, was inspired by the early life of the…

Back to top button