Hawaii

Magazine

How a Maui Local Makes Sashimi Extra Special

Hamachi gets a surprising lift from sweet onions in a ponzu sauce.

World

U.S. Military Returns to the Jungle, Training for Future Threats

One by one, the American soldiers slid down a muddy hillside to a river deep in the Hawaiian jungle. With…

World

Why I’m Still in Love With Waikiki

It’s fashionable to look down on the famous Honolulu beach as touristy and inauthentic. But you can still find the…

World

After Maui Wildfires, Travelers Ask: Would a Trip Help or Hurt?

Residents and travelers are grappling with the propriety of visiting Maui, the epicenter of last week’s wildfires but an island…

World

After the Shock and Grief, Hawaii Will Reinvent Itself Again

The disaster that erased the beloved West Maui town of Lahaina this week comes with the bitter taste of bewilderment.…

World

Abigail Kawananakoa, 96, Dies; Claimed to Be Last Hawaiian Princess

She was the great-great niece of the last king as well as the heiress to one of the state’s largest…

World

Can Responsible Travel to Hawaii Be Fun? We Gave It a Try.

When I told a friend that I planned to stay in an off-the-grid cabin on a farm in Hawaii, her…

Magazine

Mauna Loa Volcano in Hawaii Erupts for the First Time in Nearly 40 Years

No evacuation orders were issued, but officials advised residents to review their preparedness plans. The volcano last erupted in 1984.

World

The Only U.S. Territory Without U.S. Birthright Citizenship

The Australia Letter is a weekly newsletter from our Australia bureau. Sign up to get it by email. This week’s…

Business

In a First, Nonprofit Buys Insurance for Hawaii’s Threatened Coral Reefs

As climate change makes coastal storms more destructive, an environmental group is trying a new approach to protecting Hawaii’s coral…

Back to top button