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What to See, Eat and Buy in Porto, Portugal’s Creative Hub

Four insiders share their favorite spots, from old-school seafood restaurants to ceramics studios.

Health

A Sweet Squash Offering for Día de los Muertos

In many Latin American countries, families attract their ancestors in cemeteries with the spiced, syrupy dessert ayote en miel.

World

Review: An African Choir’s Disillusioning Journey to the West

Gregory Maqoma and Thuthuka Sibisi’s “Broken Chord” considers the 19th-century tour of a group of South African singers to England…

World

Cameo to the Moon, and Back

A start-up that offers fans a way to buy personalized videos from celebrities was supercharged by pandemic boredom and venture…

Magazine

A Treehouse Builder Who Celebrates Impermanence

“CAN YOU FEEL it swaying?” Takashi Kobayashi asks, 30 feet or so up a camphor tree growing in the cramped…

World

Movement and Memory: Dance Love and Dance Rejection in Ireland

Michael Keegan-Dolan has collaborated with his partner Rachel Poirier on “How to Be a Dancer in 72,000 Easy Lessons,” coming…

World

A Filmmaker’s Fraught Specialty: Women at Work and the Men Who Scare Them

Kitty Green’s movies, “The Assistant” and now “The Royal Hotel,” address gender dynamics in familiar, but menacing, environments.

World

F.C.C. Moves Toward Restoring Net Neutrality Rules, Igniting Regulatory Fight

The News The Federal Communications Commission voted on Thursday to move forward on a proposal to restore open internet rules,…

World

Judge Won’t Let Alex Jones Use Bankruptcy to Avoid Sandy Hook Damages

A Texas court ruling means the Infowars broadcaster must pay most of the $1.4 billion he owes Sandy Hook families,…

Health

The Agony and Ecstasy of Home Winemaking

An estimated 500,000 hobbyists in North American are making wine with purchased grapes, juice, even berries. Some even grow their…

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