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Beut Takes a Modern Approach to Korean Royal Court Cuisine

Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…

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At San Sabino, the Don Angie Team Looks to the Sea

Siete serves up vegan Mexican dishes, Tucci brings contemporary Italian into the Delmonico’s portfolio and more restaurant news.

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If You Close It, Will They Come?

Two restaurants, Marc179 and the Chef’s Counter at Greywind, are open only three days a month.

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The 25 Best Restaurants in Seattle Right Now

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…

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The 25 Best Restaurants in San Francisco Right Now

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…

Health

18 New Restaurants to Put on Your Fall List

New restaurants open all year round in New York City, but fall arrives with the snap of fresh tablecloths, napkins…

Magazine

In Detroit, a French Brasserie That Feels Like a Portal to Paris

Plus: a recycled cashmere capsule collection, a new Brooklyn haunt inspired by Korean cafe culture — and more recommendations from…

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El Fish Marisqueria, Seafood-Focused Mexican, Opens on the Upper West Side

Rotisserie chicken on the Upper East Side, a Turkish menu served on the Peninsula New York rooftop, and more restaurant…

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Foul Witch, From the Roberta’s Team, Opens in the East Village

An omakase spot that dives into Japanese history, a reopening for Noz Market, and more restaurant news.

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