Time

Magazine

Welcome to the Winter of Our Déjà Vu

In early December, at least one party at Art Basel in Miami featured a sight not seen in some time:…

Health

15 Festive Dishes for the Merriest of Christmas Eve Dinners

Ham, soups and stews, turkey and oh so many fishes — New York Times Cooking has a recipe for your…

World

The Premier League Is Back, With Quite an Act to Follow

The Premier League will play on Boxing Day because the Premier League always plays on Boxing Day. But the title…

Health

Bubbles (What Else?) to Ring In the New Year

These 13 bottles, whether Champagne or not, are excellent selections, not only for the festivities but with a wide variety…

World

Will University of California Academic Workers End the Strike?

U.C. administrators and a majority of union leaders have a deal to end the walkout, but there’s a movement afoot…

Health

Our Best Air-Fryer Recipes

Did you happen to get one for the holidays? Here are recipes for pork chops, chicken breasts, broccoli and more.

World

Women Are on the March

Perhaps you missed the big news: In 2023, there will be a record-breaking 12 women serving as governors around the…

Health

A Cozy Risotto Party for the New Year

Ten years ago, I drove upstate with my friends to go apple picking. We roasted the apples alongside root vegetables…

World

What Does an Angel See in Her Future? Maybe a Sugarplum Fairy.

In “George Balanchine’s The Nutcracker,” performed by City Ballet and young students from its School of American Ballet, ballet comes…

Health

Restaurant Review: Lord’s Is a Meat Manor, With a Strong British Accent

The new restaurant from the team behind Dame goes full country pub, serving a hearty slate of nose-to-tail dishes.

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