Wine

Health

The Wine Shop Millesima USA Doubles in Size for Its World-Class Selection

A cookbook for overlooked vegetables, mushroom candles for your dinner table and more food news.

Health

The Twilight of the American Sommelier

Restaurants are bustling and dining rooms are buzzing. If you want a reservation at the newest and hottest places, you…

Health

How to Define a Good Wine? It’s Complicated.

Yes, a wine ought to taste good. But there’s much more to consider, including farming, winemaking and intent.

World

Anthony Dias Blue, Whose Writing Elevated California Wines, Dies at 82

A longtime editor at Bon Appétit and a radio personality, he helped millions gain a new appreciation for the American…

World

A Pint of Wine? Britain Plans to Bring Back an Old-Fashioned Measure.

Boris Johnson called the use of imperial measurements “an ancient liberty” and pledged to bring them back after Brexit. The…

World

2 Men Bilked Wine Investors Out of $99 Million in Ponzi Scheme, U.S. Says

The men solicited loans on behalf of wine collectors who did not exist, backed by expensive bottles they did not…

World

Mike Grgich Dies at 100; His Wine Stunned the French by Besting Theirs

A Croatian immigrant’s California chardonnay was judged the top one in a famous Paris tasting. He later established the respected…

Health

Mark Kurlansky Peels Back History’s Layers in ‘The Core of an Onion’

Wine organized by texture at Community Wine & Spirits, a talk at 92NY with the chef Massimo Bottura and Lara…

World

A Wine Guide for a Changing World (for Better and for Worse)

Ray Isle’s “The World in a Wineglass” is a broad survey of vintners with a focus on sustainability and organic…

World

A Salt-of-the-Earth Town That Sparkles

After he closed Cyrus, the Healdsburg, Calif., restaurant for which he’d earned two Michelin stars, in 2012, it took the…

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