Rosalind Wiseman regularly receives emails from women who think they are going to surprise her with the following divulgence: “You…
Wiseman
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
The opening productions of the Avignon and Aix-en-Provence Festivals brought tales of the down-and-out to well-heeled spectators. It got awkward.