Within minutes of getting the Johnson & Johnson Covid-19 vaccine, Michelle Zimmerman felt pain racing from her left arm up…
Health
When Sasha DuBose uses the word “queer” to talk about food, it’s a verb, not an adjective. To Ms. DuBose,…
A welcome addition to the Greek Orthodox table at Easter, striftopites get their extra-satisfying bite from a high phyllo-to-filling ratio.
A pepper-crusted flank steak and French potato salad anchor this summery menu from David Tanis.
Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a…
But the scope of the outbreak among cattle remains uncertain, and little human testing has been done.
Several lawmakers questioned whether the company had become so large — with tentacles in every aspect of the nation’s medical…
Women at risk for extreme high blood pressure should take a daily baby aspirin. But their doctors don’t always tell…
A food editor documents the high, the low and the mid from a week’s worth of influencer restaurant suggestions.
And just in time for a new city ordinance regulating pollution emitted by wood- and coal-fired ovens.