A fragrant mash-up of shakshuka, eggs in purgatory and egg curry, this easy one-pan recipe can be made with pantry…
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This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves.
Sip teas inspired by Frank Lloyd Wright, learn to cook the cuisine of Punjab and more food news.
Both bird and noodles cook in the same vessel for a creamy meal that’s not just warming, it’s also so…
Spiced and roasted florets join briny capers and sweet-sour pickled onions in a punchy dish made for February.
Swap in beans for protein-rich, vegetarian takes on classic dishes: beans Marbella, beans and greens alla vodka, and Buffalo white…
A little technique is the key to this three-course meal from David Tanis, of a bright citrus salad, comforting cauliflower…
In her new monthly YouTube series, the chef and cookbook author Sohla El-Waylly wants to teach you to improve your…
The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas.
We don’t have national heroes anymore. When we put public figures up on pedestals today, it’s not always about their…