Japan

Magazine

In This Crazy World, I Can Always Count on Curry

The warm, versatile flavors of Japanese kare rice can be a weekday comfort or a marquee meal.

Health

For Novice Cooks, Gavin Kaysen’s ‘At Home’ Is a Good Place to Start

Pick up the chef’s debut cookbook, attend a talk about the seasonality and nutritional value of Japanese ingredients, and more.

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