Restaurant

Health

Using a Credit Card? At These Restaurants It’ll Cost You.

As inflation and high credit card fees continue to affect a restaurant’s bottom line, more owners are tacking on a…

World

How the Bay Area Became a Mecca of Burmese Cuisine

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa…

Health

Barboncino, a Brooklyn Pizza Restaurant, Becomes a Union Shop

Staff at this Crown Heights restaurant voted to join Workers United, making the pizzeria New York City’s first to have…

Sports

Did a Meal Nearly Derail UConn’s Title Run?

A UConn star blamed calamari for his rough weekend at the Final Four, putting it on a long menu of…

World

Paris Is Packed in the Summer. Here Are Six Ways to Dodge the Droves.

European hot spots are buckling with record numbers of travelers this season. But even in a global travel darling like…

World

5 Restaurants in Naples Where You Can Forget About Pizza

Fried zucchini, classic ziti with Neapolitan ragù, mussel soup and artichoke hearts filled with mountain truffle cream: When it comes…

Magazine

In Berlin, a Summer of Open-Fire Cooking

Plus: a hotel in a former palace, artisanal Italian sweets and more recommendations from T Magazine.

Health

A Dining Experience Inspired by the Floating Markets of Thailand

Rua Thai opens in Cobble Hill, Brooklyn, another dinner option at the Hotel Chelsea and more restaurant news.

World

6 Paris Bistros to Try Now

The city’s restaurant scene is back in full force, and a half-dozen bistro-style eateries showcase the best of what’s new,…

Health

Restaurant Yuu, an Omakase With a French Approach, Opens in Brooklyn

More French bistro cooking in the West Village, all you can eat Thai in Queens, and more restaurant news.

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